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I was still hungry in the taxi, upset about the mozzarella, worried that what would come next wouldn’t measure up...I was still hungry in the taxi, upset about the mozzarella, worried that what would come next wouldn’t measure up...

Roast chicken with herbs

News

I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then this idea has been brewing steadily, produce has been sourced, inspected, sampled. “Is this saucisson better than the other saucisson, is this wine as good as that other one?” How sweet...

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  • Liverpool has a Buried
  • Liverpool has a Buried

Liverpool has a Buried

Gallery Post

When the first ever blanquette was made, the person cooking it knew it would be paired with a simple but satisfying red. Consciously or unconsciously he or she had that in mind when they cooked it. Yellow wine from the Jura region has a special relationship with Comté cheese which is also from...

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Trattoria Masuelli

Standard Post

Yellow wine from the Jura region has a special relationship with Comté cheese which is also from Jura. Throw in some fresh walnuts and sparks fly. Or a cold Guinness with Welsh rarebit in an English pub on I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved […]

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Theory of relativity

Video Post

Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved...

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Black chocolate soufflé

Youtube

So many of you have sent me requests and reservations for the little restaurant we are opening in August. It’s all coming together now and in a few days I will set up a special email where you can submit reservations. I’ve had this dream for a while, to open a little bistrot. 5 years […]

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Theory of relativity

News

So many of you have sent me requests and reservations for the little restaurant we are opening in August. It’s all coming together now and in a few days I will set up a special email where you can submit reservations. I’ve had this dream for a while, to open a little bistrot. 5 years […]

Read More