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I was still hungry in the taxi, upset about the mozzarella, worried that what would come next wouldn’t measure up...I was still hungry in the taxi, upset about the mozzarella, worried that what would come next wouldn’t measure up...

ARCHIVES

Roast chicken with herbs

I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then this idea has been brewing steadily, produce has been sourced, inspected, sampled. “Is this saucisson better than the other saucisson, is this wine as good as that other one?” How sweet should the tomatoes be, how crunchy the bread? We don’t have all the answers but we have come far and now it’s time to share.

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Garlic and shallots

Over the course of my career, I have had the opportunity to lead various Web design and development teams, including a number of professionals fresh out of school. Along the way, I’ve made my share of mistakes and learned some valuable lessons. Some new team members have jumped right in and begun contributing in a […]

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With wine lunch

Over the course of my career, I have had the opportunity to lead various Web design and development teams, including a number of professionals fresh out of school. Along the way, I’ve made my share of mistakes and learned some valuable lessons. Some new team members have jumped right in and begun contributing in a […]

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